Anyway, taking off from my last banana post, let me return to my leftover bananas. Being almost the kind of person that loathe tossing out any still edible food, I decided to try out Flour's Famous Banana Bread courtesy of Joanne Chang in her book, Flour. The resulting cake is very moist with a deep banana flavor. Definitely my go-to recipe for banana bread from now on. By the way, I did not use a one-month old decomposed bananas for this - instead, this banana bread post is one month late :)
