Since the end of Chinese New Year, I have been thinking hard of
ways to use those leftover mandarin oranges in the fridge. I woke up one
morning with a marmalade calling. Boy, am I glad I tried this. Who would have
thought that homemade jam was so easy. I will probably never buy store bought
jams again. Most importantly, homemade jam is fresh, all-natural, and you know
exactly what is going into it. Now that I have experienced my first jamming
session, I look forward to my next.