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Showing posts with label jam. Show all posts
Showing posts with label jam. Show all posts

Tuesday, February 21, 2012

Mandarin Orange Marmalade

Since the end of Chinese New Year, I have been thinking hard of ways to use those leftover mandarin oranges in the fridge.  I woke up one morning with a marmalade calling.  Boy, am I glad I tried this.  Who would have thought that homemade jam was so easy.  I will probably never buy store bought jams again.  Most importantly, homemade jam is fresh, all-natural, and you know exactly what is going into it.  Now that I have experienced my first jamming session, I look forward to my next.