This pancake recipe comes to me from the Clinton St. Baking Company Cookbook written by the husband-and wife-team, Neil Kleinberg and DeDe Lahman. I don't know how true it is, but New York is apparently abuzz over these pancakes from Clinton Street Baking Company. Well, judging from the taste of these pancakes and the accompanying maple butter, I fully comprehend why. And please, if you need to make any adaptations, I implore you not to omit this pairing of maple and butter so wonderfully created.
Enough said already. For once, forget the granolas and your other healthy cardboardy breakfast cereal, this is one mean breakfast you won't regret. Get up and go for it. I'm sure everything that you need is already in your pantry. Yay, pancakes :)
