So here I am again. Revisiting the Tiramisu Cake. This time round, I made the fully loaded (in fact, it was extra loaded) version for a family friend. I am proud to draw your attention to the chocolate impressions on the sides. I think I am starting to get the hang of it :)
how did you do the chocolate impressions on the side? very pretty :)
ReplyDeleteyou are going to get addicted to icing and decoration soon....hehehe